Well-equipped restaurant in great location—Can Convert
Well-equipped restaurant in a great location with good street visibility, easy access in and out and plenty of parking. The kitchen is equipped with a large exhaust hood and grease interceptor. Facility has all the sinks required to pass the health department change of ownership inspection. The restaurant is equipped to operate under most any concept and there are no concept restrictions.
PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill. Brand, DBA, menu, recipes, and concept are not included in the sale. Fixed Assets are property of the landlord. Some personal items may be excluded from the sale.
Disclaimer: The information provided here is compiled from information obtained by the Seller(s). The broker makes no representation as to its accuracy or reliability. Buyer(s) should rely upon their own verification and that of their financial and/or legal advisers regarding this information
Restaurant equipment includes a 10’-8” (approx.) Type-1 exhaust hood; 2-Double basket deep fryers; 4- burner stove; 24” grill; True 2-door refrigerator; several refrigerated prep stations; ice machine; Traulsen 2-door reach-in freezer; 3-compartment sink; hand sinks; prep sink; mop sink and much more
Premises is currently licensed with a Type-41 Beer and Wine License
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